Traditional Wood Oven
Our pizzas gain their genuine taste from being cooked in original wood-fired ovens.
Natural Ingredients
For an unparalleled taste, we only use the finest ingredients sourced from local farms.
Prize-Winning Quality
Recognized as the Top Pizzeria in town for the past five years.
Interesting Pizza Metrics
Pizzas Served Every Month
Distinct Pizza Flavors
Client Satisfaction Rate
Acclaimed Culinary Honors
Our Pizzeria's Journey
1985
Established with one oven and heirloom recipes from Naples.
1995
Moved to a bigger venue and incorporated wood-fired ovens for that authentic touch.
2005
Received our inaugural City's Best Pizza distinction and introduced our exclusive dough blend.
2015
Marked three decades in the business with the launch of a line of signature gourmet pizzas.
2023
Maintaining our hallmark of excellence with the adoption of eco-friendly practices.
Recent Highlights from Our Blog

The Formula for Ideal Pizza Dough
Learn about the art our chefs employ to create pizza dough with the perfect balance of elasticity and crispiness.
Discover More
Top Five Pizza Toppings for 2024
Delve into this year's most creative and beloved toppings that are taking the pizza world by storm.
Learn More
Refreshing Juice Combinations for Pizza Aficionados
Find out how to lift your pizza indulgence to new heights with impeccable juices juice pairings.
Read More